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Question:
Learning Outcomes: Knowledge and Understanding tested in this assignment:
the complex nature, structure and functional areas of the tourism, hospitality and event industries and their global trends and implications
the importance of tourism, hospitality and event industries at a global scale in geographical, economic and socio-cultural contexts
contemporary debates relevant to the tourism, hospitality and event industries
Skills and Attributes
research independently using a variety of sources and apply appropriate material for use in seminar sessions and for assessed work
use and synthesise information
communicate effectively in written and spoken academic English
further develop research skills
Performance will be assessed using HBS Grading Criteria and Mark scheme.
Guidance for improvement will be given in writing on the Assessment Feedback Form or on the StudyNet Feedback within 4 weeks of submission.
For each day or part day up to five days after the published deadline, coursework relating to modules submitted late will have the numeric grade reduced by 10 grade points until or unless the numeric grade reaches 40 for levels 4, 5 and 6 or 50 for level 7 (PG). If a submission is more than 5 days after the published deadline, a grade of zero will be awarded.
ALL Plagiarism offences will receive penalties.
Detailed Brief for Individual/Group Assessment
Select one topic which you have not chosen in the first attempt:
-Critically evaluate either the Tourism / Hospitality / Event Industry and their contribution to and solutions to Over Tourism and Climatic Change
-Access the present and future role of Artificial Intelligence within the Tourism, hospitality or Events industry
-Utilise global examples from an industry of your choice (Tourism, Hospitality, Events) to critically examine contemporary issues in the Labour market
-Using industry examples of your choice critically examine ageing populations and how your sector is/ should be responding to this demographic shift
-Critically examine the sharing economy and its impacts on the accommodation and transportation sectors. Tourism, Hospitality
-Using examples from your chosen Industry (Tourism, hospitality or Events), critically examine how it impacts positively or negatively upon well-being or Quality of Life (QoL)
Presentation style for coursework:
1.Report Format
2.Word processed
3.Font type: Arial
4.Font size: 12
5.Double spacing
6.Number the page at the bottom right corner
7.Double sided printing if possible
8.Word count: 4,000 +/-10% (excluding reference list)
9.At least 30 references (Eight academic articles related to theories and 22 from newspapers, trade journals, international organisation websites, companies websites)
10.Do not use first person pronouns: I; We, our and so on.
11.Title page includes the following
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