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The assignment involves hiring a Finance Manager for a Chain Of Resturant Company.
In the selection process:
1. Explain how you would manage each of the 6 steps for your pool of job candidates. Ensure the order of these steps makes sense for this position with this company.Who (job title)within the organization will do what at each stage, why and how?
In the step for the “The Selection Interview”. Clearly explain:
Who from the organization will be involved in the selection interview? Why?
2. Create 3 BDI interview questions for your candidate. With the questions provide the competency/skill that you are looking for?
3. Create 3 SI interview questions for your candidate. With the questions provide the competency/skill that you are looking for? ( 9 marks)
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