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Question 1.
Food safety regulation may be necessary for consumers but the current system imposes too many costs and restrictions on Victoria’s food businesses and most of the time the system doesnt work.
Discuss this statement from the perspective of a hospitality business in Victoria.
You can research this assignment in 2 ways
1. Interviewing the owner/manager of a hospitality business that sells food, eg cafe, restaurant, hotel and asking the questions (or similar questions) below then writing a 1,000 word report on the outcome of your interview (including your own conclusions/observations). OR
2. Researching the internet/ texts/ Moodle for answers to the following questions and forming your own conclusions and observations.
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