This is a very nice paper and reads very well. Thank you for another job well done!
The next part of the project will focus on specific areas of the concept, such as describing the menu, describing functional areas, and determining relevant data for the facilities. You will need to use provided resources for overall project as well as describing specific areas. Necessary files are linked and found under “Resources” on class website navigation menu. These forms should be presented as
in your submitted document. Each worksheet will be presented in dedicated appendix, shown in sequence as Appendix A, Appendix B, and so on until complete. Appendices follow the reference list in APA format. Content related to a worksheet should annotate the relevant appendix.
Example: “The design worksheet in appendix A shows that 20% of the total square footage will be used for the bar.”
Facilities design: ACTION PLAN –
Facility Design Worksheet
Each functional area: ACTION PLAN –
Foodservice Facilities Program Worksheet
The content of the writing will provide an analysis of the data presented as well as justification for decisions or claims being made. The content of the writing will also need to explain decisions made within context of the planning process, such as identifying what needed to be decided first or what decisions affected other aspects of the planning process.
The project planning analysis will need to include the following elements;
Compile operational data [Use facility design worksheet]
Your base menu must identify at least five  “signature” entrÃƒÂ©es that will affect layout or necessary equipment.
Discuss intended prices for these items.
Justify prices with a discussion of your food costs.
Estimate your projected sales and expenses for this menu.
Develop a Foodservice Facilities Program [Use foodservice facilities design worksheet]
Create a bubble diagram or flow chart to show how the areas relate to each other
On computer or on 24-by-36-inch graph paper, create a layout of the proposed facility, both front and back of house. (Check out:
Begin by deciding the broad outlines of such areas as entrance(s), dining space, kitchen, bar, restrooms, storage spaces Be sure to show all doors, windows, aisles and enclosed spaces Show locations of all drains and the grease interceptor (trap). Show electrical outlets and direct electrical connections, particularly in the kitchen
As with phase one, the above elements do not represent the framework or outline of the writing. These are only elements that must be addressed as if presenting to investors or partners.
Length of paper: Actual length will be based on assessing what information is necessary and what is extraneous. You will need to determine what you need to communicate without adding “fluff” and assuring all identified elements from the instructions are addressed where and when applicable.
Delivering a high-quality product at a reasonable price is not enough anymore.
That’s why we have developed 5 beneficial guarantees that will make your experience with our service enjoyable, easy, and safe.
You have to be 100% sure of the quality of your product to give a money-back guarantee. This describes us perfectly. Make sure that this guarantee is totally transparent.Read more
Each paper is composed from scratch, according to your instructions. It is then checked by our plagiarism-detection software. There is no gap where plagiarism could squeeze in.Read more
Thanks to our free revisions, there is no way for you to be unsatisfied. We will work on your paper until you are completely happy with the result.Read more
Your email is safe, as we store it according to international data protection rules. Your bank details are secure, as we use only reliable payment systems.Read more
By sending us your money, you buy the service we provide. Check out our terms and conditions if you prefer business talks to be laid out in official language.Read more