The subject of this article really caught my eye, although I must admit I haven’t read the article yet Frown. What are your thoughts about the importance of the food industry in our overall population health?
Connecting patients’ nutrition, exercise, and other “lifestyle”-related characteristics to health risk assessment and then to care management, could be next in efforts among population health pioneers Is now the time for the leaders of patient care organizations who are leading population health management initiatives to think broadly about some of the non-clinical aspects of health status, including food and nutrition, exercise, and other so-called “lifestyle […]
