Using the System based assessment outline the following: 1. Prioritise the nursing assessment from most urgent to least urgent, using the system assessments (i.e, CNS, CVS, Resp etc). Each assessment must be supported with rationales clearly stating why you are conducting the assessment for the patient relating back to the patients condition. The rationale also need to be support by a reference (evidence based practice) […]
Public health professionals must work across different sectors and collaborate with other professionals and community groups to improve health outcomes. Often, these stakeholders have competing interests as well as conflicting ideas about health and how to meet public health needs and outcomes. Stakeholders may not even share the same values related to improving public health. In some cases, using a systems thinking or intersectoral approach […]
Purpose: Cultural Safety position statement The purpose of this assessment to assist you to develop understanding of the importance of cultural safety in your own healthcare workplace and to allow you to demonstrate your understanding of the role of cultural safety in contributing towards improving health outcomes. Your position statement should address the organisation’s target audience Instructions There are two parts to this assessment Part […]
Task: Describe the current financial environment in healthcare and its influence on decision making. We discussed an integrated delivery system and how it consists of a number of different types of healthcare organizations, such as hospitals, clinics, and nursing homes, owned and operated as a single entity. Although integrated delivery systems offer the opportunity to coordinate all aspects of patient care under a single umbrella, […]
Although it is written in the context of challenging behaviour, the chapter by Sigafoos, Arthur, & O’Reilly (2003) in Topic 7 raises a range of issues that are applicable to everyone who teaches or supports people with a disability. Based on your professional and life experiences, select two factors listed in table 5.1 (page 90) and discuss their relevance. You are required to support your […]
Assessment 1: Safeguarding patient care This assignment examines the roles and responsibilities nurses have in making decisions about the practice to keep patients safe in Australian healthcare. As a core skill for nurses, reflection is a conscious effort to think systematically about an activity or incident that allows us to consider the impact on individuals and their professional futures. Josie king vide: Case study In […]
*Minimum 4 references from journal articles 2010 onwards and textbooks are recommended to be used * 1 website can be used for reference we attached the assignment file and all the marking guideline. if you have any questions please feel free to contact me. Read less
Task: Topic 1. Australian individuals that intentionally engage in lifestyle behaviours that compromise their health, should not be eligible for subsidised healthcare under the Medicare scheme. Instructions In relation to your selected topic: Consider the application of the bioethical principles. Consider the application of ethical theories and other ethical concepts. Construct a written argument that clearly presents these ethical considerations. Based on the evidence you […]
This is a leadership and management module The aim of this report is to look at two different charitys organisations, one local and the other, an international. The report will highlight and discuss their mission, vision, beneficiaries, leadership and management structure. This report will also apply theories, concepts and models of management and leadership strategies for the local charity compared to the international charity, furthermore […]
Assignment #1 Compare the Tomato Sauce and the Cheese Sauce made fresh in the lab with the convenience sauces provided by Chef. Make note of all ingredients in the convenience sauces for the assignment (take a picture of the product label) Using the site Cronometer input the ingredients and measurements of each sauce rendition (made fresh and convenience) and create a product label for each […]
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